Saturday, March 13, 2010
10:00 a.m. – 12:30 p.m.

$45.00 - RLA Members $35.00
Reservations Required
Parking at Rancho Los Alamitos

In the spirit of the Emerald Isle, Chef Pierre Barit will demonstrate a hearty winter garden menu that will surely warm a cool day. You and your tablemates will create a centerpiece composed of individual arrangements to take home and enjoy.

Sample Menu Tasting
Hors d’oeuvres
Corned Beef & Cabbage with Spicy Honey Mustard
Puree of Root Vegetables
Salad of celery and fennel roots chiffonade, sprouts,
baby greens with herbed white wine vinaigrette
Beverages

Chef Pierre Frances Barit is a Graduate of California Culinary Academy, San Francisco. Traditionally French trained with an emphasis on Asian and Euro-Asian Cuisine. His corporate Executive Chef experience includes overseeing three concept restaurants, Bistro 201, Aysia 101, and Newport Fish Company. At the present time, Chef Pierre is the owner/operator of Teak Catering – A Memorable Affaire Production based in Irvine with premier clientele in Orange County, Los Angeles and San Bernardino Counties.

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Regular Admission $45.00
RLA Member Admission $35.00

Please note there is limited ticket availability and advance reservations are required. These events are expected to sell out, so we encourage you to make your reservation quickly.

Tickets are held at the door and are transferable, but please note we are unable to issue refunds. Parking at the Rancho is limited. Carpooling is encouraged.

Telephone reservations are accepted when purchased with a credit card at (562) 431-3541.