Menu Selections

“Boxed” Lunch
Tarragon Chicken Salad Served
on Baby Greens and Crisp
Garden Vegetables. Served with
Fresh Baked Rolls and Butter.
Seasonal Fruit and Cookies.
Fine Disposable Ware.
$15.00 per person +tax
**Available Wed., Thur. and Fri. only**

Rancho Buffet
California Caesar Salad
with Herb Croutons
Your Group May Select One:
Rancho Tri-Tip;
OR Grilled Chicken Breast with
Jack Daniel’s BBQ Sauce;
OR Tequila Lime Chicken Breast.
Served with
Grilled Garden Vegetables,
Spanish Rice, Tortillas and
The Rancho’s Signature
“Blazing Saddle” Salsa
Chef’s Select Cheesecake.
$20.50 per person +tax

Spring Garden Luncheon
2-Course Plated Luncheon
Spring Baby Greens with Apples,
Walnuts, Sun Dried Cranberries,
Grape Tomatoes and Feta Cheese.
Served with Grilled Filet Breast of
Chicken and Aged Balsamic
Vinaigrette. Whole Wheat Mini-
Rolls and Creamery Butter.
Caramel Cheesecake.
$19.50 per person +tax

Gardener’s Feast
3-Course Plated Luncheon
Salad of Baby Greens with
Vanilla-Orange Vinaigrette.
Filet Breast of Chicken, Grilled and Served
with Rosemary Roasted Red Potatoes and
Steamed Garden Vegetables and
Chef Pierre’s Wild and Tamed
Mushroom Sauce.
Freshly Baked Chocolate Chip Cookies
with Vanilla Bean Ice Cream.
$22.50 per person +tax

Traditional English Spring Tea
Buffet—Minimum 20 Guests
Savory Tea Sandwiches:
Black Forest Ham with Honey Mustard;
Roast Beef with Creamed Horseradish;
Vegetarian Cucumber and Sprouts;
Turkey with Cranberry Aioli;
Curried Deviled Egg with Chives;
Shrimp with Dilled Cream Cheese;
Beet Tartar on Goat Cheese Rounds.
Sweets:
Strawberry and Clotted Cream;
Lemon Cream Scones with Cranberries;
Classic Trifle;
Gingerbread with Grand Marnier Filling.
$29.50 per person +tax

 

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All Menu Options Include
Coffee, Iced Tea and Water

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Vegetarian and Vegan Selections Available

No food or beverages are allowed
to be brought on-site.