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The Menu

Rancho Los Alamitos presents 
Saturday, August 24, 2019
5:00 p.m. to 9:00 p.m.


Tray Passed Appetizers

Weiser Farm Canary Melon Gazpacho w’ Cayenne Whipped Crema & Lime Zest

House Cured Soppressata Crostini w’ Brandied Stonefruit, Pickled Mustard Seed & Apple Butter

Salt-Crusted Fingerling Potatoes w’ Chimichurri


Family Style Sit Down Dinner

Organic Colossus Artisan Breads & Creamy Olive Tapenade
California Organic Grains, milled and baked in Long Beach, are a healthier alternative to non-organic commercially grown wheat

Tamai Farm Greens, Pickled Haricot Vert, Ha’s Farm Peaches, Smoked Cheddar, Sweet ‘n Spicy Walnuts,
Sherry Vinegar & Joelle Barouni Olive Oil
We support local farmers that grow in season as well as Santa Barbara grown & pressed Olive Oil

Achiote Roasted Chicken w’ Avocado Salsa & Shaved Radish
Guajillo Smashed Purple Potatoes w’ Palos Verdes Sea Salt

Diamond Mountain Ranch Beef Barbacoa
w’ Lima Beans, Berkshire Pancetta, Charred Chilies, Epazote & Salsa Chips
Rancher Jeff Miller runs an all natural family ranch here in California and we are grateful to feature his products

California Rancho Charred Corn, Chipotle Butter, Crema Mexicana & Cotija
Summertime Sweet Corn is like no other and the Rancho’s Grilled Recipe is simple and delicious

Family Style Dessert

Jericalla Flan w’ Market Berries & Salted Caramel


Cucumber Water & Ice

  Major funding provided by 
Farmers & Merchants Bank - Title Sponsor
Don Temple Family Charitable Foundation - Patron Sponsor
Port of Long Beach - Patron Sponsor 
  Click for Farm Dinner Reservations  


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© Rancho Los Alamitos, 6400 E. Bixby Hill Road, Long Beach, California 90815 - 562.431.3541